If you’ve ever struggled to encourage your child to eat more vegetables at dinnertime you’re going to love this. In this episode I interview Wendy Blume, a mum of two from Sydney who is the author of the Vegie Smugglers series of cookbooks which are packed with recipes designed to sneak healthy ingredients into tasty family meals.
Wendy's top three Vegie Smuggler recipes of all time:
Sweet potato, lentil and rice balls
To reach out to Wendy visit the Vegie Smugglers Facebook page.