Updated: May 29, 2020

If you’ve ever struggled to encourage your child to eat more vegetables at dinnertime you’re going to love this. In this episode I interview Wendy Blume, a mum of two from Sydney who is the author of the Vegie Smugglers series of cookbooks which are packed with recipes designed to sneak healthy ingredients into tasty family meals.

Wendy's top three Vegie Smuggler recipes of all time:

Chicken sausage rolls

Sweet potato, lentil and rice balls

Cheese puffs

To reach out to Wendy visit the Vegie Smugglers Facebook page.

  • White Instagram Icon
  • White Facebook Icon
  • White Twitter Icon

© 2019 The Dad Mindset